Cookbook Book Club: Summer Seasonal Produce

Description Do you love to cook, share, and try new recipes? Our Cookbook Book Club will explore different themes each month and allow you to connect with fellow cooks and bakers to discover new tips and recipes.

Each month we will have a different theme, and will have a list of suggested cookbooks for you to check out based on that month’s theme. The Cookbook Book Club will meet on alternating Sunday afternoons and Wednesday evenings.

How to participate:
1- Register on our events page, or by calling 973-208-6244
2- Cookbooks for each theme will be available the month prior to the book club
3- Create a dish by preparing the regular recipe size from your cookbook
4- You must create a dish in order to participate
5- Please bring your dish ready to serve - we cannot reheat or warm foods in the library
6- Please bring any serving utensils needed for your dish

Come, share, eat, and discuss
Bring a copy of your recipe to share
Don’t forget to bring a container to take home leftovers
The library will provide plates, napkins, utensils, and water

The library is not responsible for dishes that may conflict with an individual’s food allergies.

2026 Themes:

July 26th - Summer Produce (use what's in season)
August 30th - Sandwiches
September 27th - Retro 1950s recipe
October 25th - Pasta
November 22nd - America's Test Kitchen recipe
December 13th - Cookie Exchange!

Date Sun, July 26, 2026
Time 3:00pm-4:30pm EDT
Duration 1 hour 30 minutes
Event Status:registration not open yet
Event Contact Rachel Kelly
Contact Email rachel.kelly@jtpl.mainlib.org
Registration End Sun, July 26, 2026
Registration Start Sun, June 28, 2026
Contact Phone 9732086244
Online Registration Required
Registration is not open for this event yet (see 'Registration Start' above)